Maritimes seek to attract foodie tourists

December 2, 2019 - All News

The Maritime provinces have long drawn people seeking beaches and beautiful scenery, but now chefs, brewmasters and tourism operators in the Maritimes are increasing efforts to cultivate and promote food tourism in the region. Chef Michael Smith, not pictured, shows-off a smorgasbord of lobster, mussels, asparagus, and other cherished foods of P.E.I., in Toronto, Wednesday, July 8, 2009, . THE CANADIAN PRESS/Darren Calabrese

Food becoming bigger part of tourism industry in the Maritime provinces

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